Restaurant
Malis brings Cambodia’s rich culinary heritage back to life, where history and creativity combine in the Malis kitchen to bring you “Living Cambodian Cuisine”. Founded in 2005, Malis was born from a passion to revive traditional recipes lost during the Khmer Rouge era. Using fresh, seasonal ingredients and refined techniques, Malis brings Cambodia’s rich gastronomic legacy to life—ensuring that the past is remembered, the present is enjoyed, and the future is inspired through every plate served.
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
06:00 AM to 11:59 PM
Departure Airside